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Orange Chicken is a popular dish featuring crispy, bite-sized chicken pieces coated in a sweet, tangy, and slightly spicy orange-flavored sauce. The dish is known for its golden, crunchy texture and glossy glaze, often garnished with fresh orange zest and green onions. A staple in American-Chinese cuisine, it is commonly served with steamed rice or noodles.

Sweet and Sour Shrimp is a classic Chinese dish featuring crispy shrimp coated in a tangy, flavorful sauce made from a blend of ketchup, vinegar, and sugar. Often garnished with sesame seeds and green onions, it’s a perfect balance of sweetness and acidity, making it a favorite for any occasion.